ASSISTANT RESTAURANT MANAGER/MANAGERESS

A positively challengingASSISTANT RESTAURANT MANAGER/MANAGERESS positionawaits anenthusiastic, andarticulate, all rounderfor avibrant and very popular fine dining Indian/Bangladeshi restaurantin Edinburgh.This pivotalfront of house managementpositionis availabletoa talented, resourceful and versatile all rounder. You will havethe qualities that make you a superband engagingfront of house host. You willhave overallcontrol and responsibilityfor thesmooth, efficient and profitable management of the restaurant andto agreedoperating procedures andtargets. Leadingthe frontof houseteamyou will be responsible for staff performance, quality control, sales& marketing strategies and financial management,ordering& purchasing and stock control. Toqualify for selection youmust have the following minimum requirements: Eligibility to live and work inUKNVQ level4 or above qualification or equivalent Minimum4 years previous experience at supervisory levelExcellent command of englishIn addition you shouldalso be: Hands on,task orientated andresourceful Customer and business focused Performance, achievement and results driven Ableto work well with other members of staff. Able to demonstrateleadership, positive attitude and be motivationaland inspirational toothers Willing to assumeresponsibilitiesthat come with the position Enthusiastic and passionate about Indian food Willing to do related tasks A fastidious and conscientious individual with high standards of self presentation andorderliness Se