Job details
SKILLED CHEF
Run the Chinese section in the kitchen and ensure the smooth operation and daily running of the section.Also prepare,cook and finish many complex types of Chinese dishes,monitor own sections quality of food production.Ensure compliance with health and safety law and food hygiene regulation.Contribute to development of kitchen staff in the Chinese section by. training them up.Maintain stock levels and source stock from new suppliers to maintain high standards of quality and to keep costs down.Ensure that the section is cleaned up after each shift.Take proper care of kitchen equipment and control own sections budget to ensure wastage in the section is kept to a minimum.Work with Head Chef in order to plan for parties and other events.Create new dishes based on customer feedback.3 years relevant experience using skills at NVQ level 3 or equivalent.. Pension: No details held.
Occupation
SKILLED CHEF
Industry
Other craft and related trades workers
Jobtype
fulltime