Search results for chinese
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Run the Chinese section in the kitchen and ensure the smooth operation and daily running of the section.Also prepare,cook and finish many complex types of Chinese dishes,monitor own sections quality of food production.Ensure compliance with health and safety law and food hygiene regulation.Contribute to development of kitchen staff in the Chinese section by. training them up.Maintain stock levels and source stock from new suppliers to maintain high standards of quality and to keep costs down.Ensure that the section is cleaned up after each shift.Take proper care of kitchen equipment and control own sections budget to ensure wastage in the section is kept to a minimum.Work with Head Chef in order to plan for parties and other events.Create new dishes based on customer feedback.3 years relevant experience using skills at NVQ level 3 or equivalent.. Pension: No details held.
This Vacancy is being advertised on behalf of Law Direct Associates Ltd who is operating as an employment agency. The Red lantern Restaurant in Leicester LE2 is now looking for 2 skilled Specialist Chefs, ideal candidates should be able to cook Northern Chinese Cuisine and Sezchuan Cuisine. Main duties involve prepare, cook and finish many complex types of. traditional oriental cuisines and monitor food product quality. Complying with health and safety, hygiene standards, contributing to the development of own sections staff by supervising, motivating and training. Stock taking from suppliers in particular meat, seafood and other food and maintaining stock supplies, assist in creating new dishes and recruiting new staff, ensuring staff follow the general cleaning procedures. 38 hours over 6 days including evening shifts.. Pension: No details held.
