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Must have experience at NVQ level 3 or above in preparing oriental food for a Chinese restaurant. The right candidate will have good knowledge of Chinese and Oriental cooking skills, its dining culture and variety of cuisine. Main duties include prep. stock and budget control, keeping kitchen area and equipment clean and tidy.. Pension: No details held.
Must have experience at NVQ level 3 or above in preparing oriental food for a Chinese restaurant. The right candidate will have good knowledge of Chinese and Oriental cooking skills, its dining culture and variety of cuisine. Main duties include prep. stock and budget control, keeping kitchen area and equipment clean and tidy.. Pension: No details held.
Organisation Description: As a fast developing Chinese restaurant chain, HJ Tenger Holdings Ltd owns more than 15 restaurants across England and needs to recruit for interior designer(s) to plan and organise the design and decoration of our restaurants as the result of our fast expansion. Our......
JOB DUTIES : The interns will be provided with a modern apartment free of charge, and a return airfare to China, an opportunity to travel and enjoy discounted Western and Chinese restaurant food. Interns will be heavily exposed to and experience care management including healthcare advice and practice under supervision, marketing promotion and customer research and retention of luxury retirement villages. Disclaimer: This vacancy is provided by a Public Employment Service outside Northern Ireland. OTHER INFO : UK employment legislation does not extend outside the UK.Employment terms and conditions to be agreed before accepting work abroad. Successful applicant to ensure employer provides correct work permit/visa before entering non EU/EEA country to work. SALARY INFO : £300 (sterling) per month. EQUALITY STATEMENT : None.
Oriental Delight Chinese Takeaway currently require 2 x Second Chef. Applicants must have relevant experience and NVQ level 3 or equivalent as 2nd chef. To prepare and cook complex Chinese dishes of high standard for our customers. To train and supervise junior staff in your area. Maintain smooth stock rotation, check stock level and make purchase decisions . and quality checks. Assist the head chef to control waste and spot check of staff performance and follow the relevant health and safety regulations. Advertisement starting date 15Dec2011 closing date 13Jan2012. Pension: No details held.
Supporting the Head Chef to manage the kitchen, supervise and train kitchen staff, helping to create new dishes, organise incoming orders, inspecting and arranging all deliveries, control the food quality in line with health, safety and hygiene requirements, deputising in the absence of the Head Chef. Preparing and cooking all Chinese dishes freshly by using. local produced ingredients. You must have previous extensive experience at NVQ Level 3 or above or equivalent.. Pension: No details held.
Tian Fu Chinese Restaurant in London currently require Skilled Chef x 2. The role requires a proved record of work experience at NVQ level 3 or equivalent, good knowledge of complex oriental cooking methods, skills and experience in processing and cooking traditional oriental dishes, sufficient knowledge of food hygiene, health and safety and relevant . legislations, good personality, self-motivation and innovation. Assist head chef with training junior staff .ensure cleaning standards routines are carried out in line with relevant legislation, guide and monitor the correct storage of fresh food and grocery, assist in ordering from suppliers. Advertisement starting date 09.12.2011 closing date 07.01.2012. Pension: No details held.
Tian Fu Chinese Restaurant in London currently require Skilled Chef x 2. The role requires a proved record of work experience at NVQ level 3 or equivalent, good knowledge of complex oriental cooking methods, skills and experience in processing and cooking traditional oriental dishes, sufficient knowledge of food hygiene, health and safety and relevant. legislations, good personality, self-motivation and innovation. Assist head chef with training junior staff .ensure cleaning standards routines are carried out in line with relevant legislation, guide and monitor the correct storage of fresh food and grocery, assist in ordering from suppliers. Advertisement starting date09122011 closing date 07012012. EMAIL guanyukang163.com. Pension: No details held.
The W.ZXY Ltd TA Shanghai Lounge Chinese Restaurant in Truro, TR1, is looking for 3 Skilled Specialist Chefs, main dutiesprepare,cook and finish many complex types of traditional oriental cuisines,monitor quality of food production Complying with safety and health, hygiene standards contributing to the development of own sections staff by means of . supervising, motivating and training. Stock taking from suppliers in particular meat, vegetable, seafood, and fish rice and other food and maintaining stock supplies assist in creating new dishes and recruiting new staff, ensuring staffs to follow the general cleaning procedure. 38 hours over 6 days including evenings and weekends.. Pension: No details held.


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