One of the leading high street brand names know for quality, service andtrend lead fashionpiecesfor the male and female consumerare looking for a Store Manager in the Central London area. You will be managing aturnover in access of £40-50 million with 200+ staff. You will be fully......

Our client based on the British Riviera are a successful and well established large manufacturer of precision components. Due to retirement they now seek an experienced and capable Asset Care Manager to ensure the maintenance and replacement of all plant and machinery involved in their manufacturing processes. Educated to HNC level in either Electrical or Mechanical Engineering with a proven track record in a production maintenance environment you will have the following essential attributes. Proven knowledge of precision machine tools heat treatment and NDT processes. Proven knowledge of and quot;best practice and quot; preventative maintenance programmes. Knowledge of relevant health and safety and legislative requirements in manufacturing environment Sound knowledge of TPM Good working knowledge of utilising computerised maintenance management systems. Strong team leadership skills In return the company offers a competitive salary pension life insurance and 33 days...

REMBRANDT HOTEL ¿ JOB SPECIFICATION Position Title: Chef De Partie Reports to: Head Chef, Senior Sous Chef and Junior Sous Chef Responsible for: No direct reports Key Responsibilities: ¿ To assist the Head Chef and Senior Sous Chef in the smooth running of the kitchen. ¿ Ensure that all food production is in line with Sarova Standards ¿ Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. ¿ Ensure the consistent delivery of quality, well presented food to our customers ¿ Work effectively within the Kitchen Brigade to ensure high customer service standards ¿ To cook any food on a daily basis according to the needs of the business. ¿ To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. ¿ To assist the Head Chef in controlling costs through managing wastage. Essential Qualifications/ Skills/Experience: ¿ 2-4 years of working as a Commis Chef or Demi Chef De-Partie in 4 star hotels or above. ¿ L3 NVQ in professional Cookery would be an advantage. ¿ Must be passionate about food and willing to offer their own ideas. ¿ Must have a can do attitude. ¿ A consistent and reliable performer with a great attention to detail. ¿ Someone who has the ability to remain calm under pressure. ¿ Be a team player who looks to develop the junior chefs in the team. ¿ Committed and dedicated to progressing as a chef. ¿ Very well presented with perfect hygiene standards ¿ Have excellent command of written & spoken English. ZAV1-Großbritannien